Honey Mustard Dressing, simple & homemade

I hardly ever buy dressings for my salad these days, it is SO SIMPLE to make your own! Here is my simple recipe for a favorite: Honey Mustard! Check your cupboards, you will be surprised that you have most of the ingredients already on hand if not all of them! 

Ingredients:  1 tbs Oil (varies: almond oil, olive oil, canola oil, clear oils), 2 tbs vinegar (rice or white), 1 tbs lemon juice, 1 tsp honey, 1 tbs spicy mustard. 

2014-09-12 12.32.50Add ingredients except mustard & honey into a small cup that comes with your ninja or blender. I have used a small cusineart food processor too. Once blended then add the
remaining two ingredients and TASTE. I say taste because everyone has a different level of sweetness that they like to their salad dressing. If you’d like it more sweet then add a little honey, if you want more of a mustard taste, add more mustard. I also add in a little salt/pepper to taste. Here is what I use, took picture right before adding in honey & mustard. REMEMBER: 1 serving is 2tbs drizzled on top of your salad or you can use this for a condiment for fries, a burger or sandwiches in place of MAYO.

Store in a small covered container in your fridge for 6-7 days and replenish as needed.

Enjoy and let me know how your salad dressing turns out!

cheers to good health, Jenn

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